brewing in maine » kegging http://www.christopherfalk.com beer and homebrewing in portland maine Mon, 08 Mar 2010 23:28:19 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Flat & Malty http://www.christopherfalk.com/brewing/flat-malty/ http://www.christopherfalk.com/brewing/flat-malty/#comments Wed, 18 Feb 2009 15:08:26 +0000 christopher.falk http://www.christopherfalk.com/?p=50 The 60 Schilling Scottish ale is in the keg after a week in primary and three days settling out in secondary at 60 degrees or so. Final gravity didn’t quite make it all the way – 55% attenuation out of a desired 60% or so.

When I checked the final gravity I gave it a taste, and it’s delicious even flat. Sweet and malty with a balanced bitterness. It’s in the keg at 5 psi, 50 degrees F. Once it’s carbonated I’ll post a photo of a pint.

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