brewing in maine » 60 schilling http://www.christopherfalk.com beer and homebrewing in portland maine Mon, 08 Mar 2010 23:28:19 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Sixty Schilling, Served http://www.christopherfalk.com/beer/sixty-schilling-served/ http://www.christopherfalk.com/beer/sixty-schilling-served/#comments Sun, 22 Feb 2009 23:40:35 +0000 christopher.falk http://www.christopherfalk.com/?p=53 So the 60 Schilling Scottish is done, kegged and tasty. It actually has a distinct malty, almost pretzel flavor that I think came from the honey malt primarily. The color is lighter than the photo lets on – much more of a reddish amber. Kegged at 5 psi for 1.5 volumes of CO2 at 50 degrees, and sitting in my basement.

60 Schilling Done

]]> http://www.christopherfalk.com/beer/sixty-schilling-served/feed/ 0 Flat & Malty http://www.christopherfalk.com/brewing/flat-malty/ http://www.christopherfalk.com/brewing/flat-malty/#comments Wed, 18 Feb 2009 15:08:26 +0000 christopher.falk http://www.christopherfalk.com/?p=50 The 60 Schilling Scottish ale is in the keg after a week in primary and three days settling out in secondary at 60 degrees or so. Final gravity didn’t quite make it all the way – 55% attenuation out of a desired 60% or so.

When I checked the final gravity I gave it a taste, and it’s delicious even flat. Sweet and malty with a balanced bitterness. It’s in the keg at 5 psi, 50 degrees F. Once it’s carbonated I’ll post a photo of a pint.

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