Here’s a video of the Tripel fermentation, 24 hours in. We’re up to 76 degrees on the carboy thermometer-strip. Yikes – no good!
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beer and homebrewing in portland maine
Here’s a video of the Tripel fermentation, 24 hours in. We’re up to 76 degrees on the carboy thermometer-strip. Yikes – no good!
embedded by Embedded Video