brewing in maine

beer and homebrewing in portland maine

Fermentation Temperature

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The Tripel is down from a high of 78 deg last to about 72 thanks to the window left open and a box fan blowing air across the carboy all night. Not sure I can cool it much further – it’s still very active.

Written by christopher.falk

September 9th, 2009 at 5:14 am

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